Podcast – Chef Milton Rebello and Peach Ginger Sour

Chef Milton Rebello joins us to talk about Skye Café & Bistro, his passion for food, cooking by touch and taste and how his wife is inspiring him to up his pastry game.

We also drink and discuss Rebellion’s latest kettle sour offering, Peach Ginger Sour and he makes a couple food-pairing suggestions.