Podcast: Warehouse District Revolution
More than $33M in funding was announced to deal with the rail yards located in the middle of Regina, at the southern edge of the Warehouse District. Development of the land is estimated to take more than 15 years, and that has some people frustrated.
Business and residents have been floating ideas for years about what could happen to this open space, including high rise, mixed-income housing for people who work downtown, to greenspace, and the now-dashed hopes for the football stadium.
Leasa Gibbons, the Executive Director of the Regina Warehouse Business District, shares her thoughts about the rail yard, how the money should be spent and how it could change the Dewdney strip for the better.
Coconut Cream Stout now here
Brrrrr, you need a snuggly, winter beer like our Coconut Cream Stout!
At 6.5% abv it’s a decadent stout, rich with flavours of toasted coconut, milk chocolate and a hint of espresso. It’s perfect with a slice of cheesecake or a chocolate fudge brownie.
It’s available on tap and growlers for a limited time.
**Allergy alert, contains lactose and coconut
Podcast – The Sourdough Donut Experience
Have you ever tasted a true sourdough donut? Katie Schmelinski of The Everyday Kitchen is creating a rare and masterful treat, and is one of a few bakers in the world who makes donuts in the sourdough style.
She gives us a look at how she got started, and the kind of passion and attention to detail required to make these amazing donuts.
We also drink and discuss kombucha by Good Spirit Kombucha.
This soft and fruity IPA has been getting rave reviews from hardcore hopheads and newcomers alike, so give it a try. It’s available in the taproom and at select locations across our province.
Winter Warmer has arrived
Brrrr! You need a cozy beer for this time of year, and we have it in our Winter Warmer.
If you like Cat’s Got the Cream Ale, try this one.
At 7% abv, it’s a complex, fireside sipper featuring aromas of whisky, oak, and vanilla. The sweet, malt flavour is balanced alongside chocolate, coffee and vanilla with a splash of hops.
Podcast – Boards N’ Beans Cafe
Stephanie Smith loves board games, and that love of games is bringing people together at her Boards n Beans Café. The game of Connect 4 is a friendly little nudge from Cupid.
We threw down the snowball fight challenge and Takeaway Gourmet stepped up to throw snow. Who do you think we should have a snowball fight with next? Tag em in the comments below!
Shout out to Planet Eater, local, face-melting metalheads, the soundtrack of our lives.
Are you on Santa’s naughty list?
Send your family a Christmas card they’ll never forget by getting your picture with Krampus!
The horned horror from hell will be at the taproom on December 6, from 7-9pm.
Brought to you by: Thomas Earl Hamilton Photography
Podcast E34 – The Queen of Mustard
Have you ever tasted a beer mustard?
Val Michaud owns and operates Gravelbourg Mustard, a Saskatchewan company making unique mustard with stuff like beer or saskatoon berries.
She joins us on the podcast to talk all about the mustard scene and we drink and discuss Rebellion’s Anniversary Ale, a beautiful blonde barleywine.
Podcast Episode 33 – The Bold and Mighty Amanda Ruller
Olympic hopeful, fitness fanatic and social media influencer, Amanda Ruller joins us to talk about competition, attitude and her WWE tryout experience.
We also drink and talk about Dank! IPA by 21st Street Brewery.
21st Street Brewing:
Fall Harvest Donut Pop Up
The theme of this pop up is Fall Harvest Feast, and we teamed up with The Cookie Lady to bring it to ya.
Think sweet potato pie, stuffing and gravy, turkey, and apple crumble for dessert – all re-imagined in donut form and paired with our amazing beer!
Tickets are $30 each, check out the event page for more details.
Podcast Episode 32 – Spex and Beer
Sneakerheads chase the rarest sneakers. Hat collectors won’t remove the stickers or tags from their hats, but have you ever heard of eyewear fans? From ACDC vinyl pressed glasses to hand-made custom, one-of-kind pieces, there’s a whole subculture dedicated to the frames on our faces.
Ryan from Spex by Ryan takes us on a deep dive to explain what’s going on and why some people have an intense love for their eyewear.
We also drink and discuss “I’ve Always Been Hazy” IPA by Rebellion Brewing.
Three Amigos Record Pop Up
Join Three Amigos Records on Saturday, October 27 in the Rebellion Taproom from 11am to 3pm for a vinyl sale of massive purportions! A ton of Psych, Garage Rock, Classic Rock, Indie, Punk, and Metal titles are up for grabs from this private collection that spanned over 45 years. From the collector to the casual listener, there will be something for everyone at this sale.
Free Admission. Cash and secure Credit Card payments accepted on site.
Podcast – The Story of Italian Star Deli
Carlo Giambattista has more than 30 years under his belt at his family’s Italian Star Deli. He shares the story of how it all started, the importance of prosciutto and why he’s always smiling when you walk through his doors.
Spooktacular Dry Hopped Guava Sour
We have 20L of dry-hopped Sour Guava Ale, available for a limited time, starting at 4:00pm today. Don’t miss out!