The cask festival is almost here!
Do you know the difference between cask and keg beer? Award-winning homebrewer and craft beer expert, Parker Willfong, explains how cask beers work and tells us what his favourite of all time is.
We also taste and talk about Death by Coconut, by Oskar Blues Brewery
Everything’s coming up Cherry!
Say hello to our newest offering, Cherry Tart, now available on draft and growler!
At 5.4% abv, this cheeky sour beer features bright and bold cherries from Over the Hill Orchards, balanced by a touch of lactose.
It’s available for a limited time only, so get some before it’s all gone. Pair with artisinal soap made by Daisy Tree Soap.
Join us for amazing food, created by Bomb!
On this week’s podcast we’re tasting and and talking about Matt’s favourite Rebellion beer, Oatmeal Stout. We also dive into a viral video of Regan Hinchcliffe eating hot sauce that gained more than 4.4M views online. He also tells us what happened after the camera was turned off.
Regan’s Hot Sauce Video: https://www.facebook.com/LADbible/videos/3109282682452234/
Grab yourself a delicious Rebellion brew next time you hit the tables.
We think the tractor’s lucky!
Watch this video about the Plant Protein Supercluster in Saskatchewan. Rebellion President Mark Heise spoke about Lentil Ale, which is a direct outcome from our agriculture sector.
Bring in your Rebellion-branded growlers for in-taproom credit, all January long. Growlers must be clean and undamaged to be eligible for buy-back,
Merry Christmas Rebels! From our family to yours, have a warm and happy holiday season. Don’t forget to be a good wingman (or wingwoman) and don’t let your friends drink and drive.
Our special holiday hours:
11am-4pm – Christmas Eve,
11:30am-10pm – New Years Eve.
Show your Mo’ this Movember in the fight against prostate cancer and for men’s mental health. Join us November 15 at 7:00 p.m. and cheer on your favourite hot dog scarfing master.
Shout out to all the competitors who ate fast, ate well, and raised a little dough for Movember.